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Nelson Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 58.8% 80.5 % 3
Grain Castle Malting - Blanc Wheat 0.8 kg 23.5% 83 % 5
Grain Słód owsiany Viking 0.3 kg 8.8% 61 % 5
Grain Strzegom Monachijski typ I 0.3 kg 8.8% 79 % 16
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 30 min 9.4 %
Aroma (end of boil) Nelson Sauvin 15 g 15 min 9.4 %
Dry Hop Nelson Sauvin 55 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Farmhouse Lallemand Ale Slant 50 ml ---
OYL-500 Ale Slant 50 ml ---

Notes

  • Woda RO: kran 1:1
    Chlorek wapnia 2g do zacierania i 3g do wysładzania + 1ml kwas mlekowy
    Nov 7, 2021, 1:20 PM

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