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Nelson Galaxy Simcoe Pale Ale

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 0.3 kg 5.4% 81 % 8
Grain Oats, Flaked 1 kg 17.9% 80 % 2
Grain Pilzneński 4.3 kg 76.8% 81 % 4
Sum 5.6 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.9 %
Boil Nelson Sauvin 30 g 0 min 11 %
Boil Galaxy 30 g 0 min 15 %
Boil Simcoe 30 g 0 min 13.2 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 11 %
Dry Hop Galaxy 30 g 4 day(s) 15 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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