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Nektarynka

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 8 kg 100% 80.5 % 4
Sum 8 kg

Hops

52 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magunum 10 g 60 min 10 %
Boil Magunum 10 g 50 min 10 %
Boil Magunum 10 g 40 min 10 %
Boil Magunum 10 g 30 min 10 %
Boil Magunum 10 g 20 min 10 %
Boil Nectaron 50 g 10 min 13.6 %
Burzliwa
Boil Nectaron 50 g 1 min 13.6 %
Cicha

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 2.5 g Boil 15 min

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