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Neipav2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 34.7% 80.5 % 4
Grain Weyermann - Pale Ale Malt 2 kg 27.8% 85 % 7
Grain Wheat, Torrified 0.5 kg 6.9% 79 % 4
Grain Płatki owsiane 0.6 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.6 kg 8.3% 85 % 3
Grain Simpsons - Golden Naked Oats 0.5 kg 6.9% 73 % 20
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Sum 7.2 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Amarillo 10 g 20 min 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Slant 1428.57 ml ---

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