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NEIPA Zielone Wzgorza Test

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 2 min
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 4 kg 80% 80 % 6
Grain Weizenmalz Best 0.5 kg 10% 82 % 4
Grain Oats, Flaked 0.25 kg 5% 80 % 2
Grain Weizenflocken 0.25 kg 5% 70 % 4
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 5 min 13.2 %
Aroma (end of boil) CItra 5 g 5 min 11.6 %
Aroma (end of boil) Mosaic 5 g 5 min 11.5 %
Aroma (end of boil) El Dorado 5 g 5 min 11 %
Whirlpool Citra 20 g 15 min 11.6 %
Whirlpool Simcoe 20 g 15 min 14.5 %
Whirlpool El Dorado 20 g 15 min 11 %
Dry Hop Citra 20 g 3 day(s) 11.6 %
Dry Hop Simcoe 20 g 3 day(s) 14.5 %
Dry Hop El Dorado 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1318 Ale Slant 200 ml FM

Notes

  • Ca 94 ppm
    Mg 8 ppm
    Na 0 ppm
    Cl 149 ppm
    SO4 59 ppm
    Dec 28, 2020, 8:24 AM

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