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NEIPA Włoska

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain pale ale 3 kg 50% 80 % 5
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 20 min 10 %
Boil Centennial 50 g 15 min 10.5 %
Aroma (end of boil) Bazylia 5 g 0 min 1 %
Dry Hop Cascade 50 g 15 day(s) 6 %
Dry Hop Ekuanot 50 g 7 day(s) 10 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 300 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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