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NEIPA Test 4

0
  • 14.7
    Gravity BLG
  • 9
    IBU
  • 6.1 %
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Herko
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 3 kg 100% 79 % 30
Sum 3 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 10 g Lallemand

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