PL | EN

  1. Dashboard
  2. Public recipes
  3. NEIPA NS/VIC

NEIPA NS/VIC

0
  • 18
    Gravity BLG
  • 13
    IBU
  • 7.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Atlas2137
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
First Wort Nelson Sauvin 12 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11 %
Aroma (end of boil) Vic Secret 50 g 0 min 16.3 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %
Dry Hop Vic Secret 50 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Discussion