PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
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BROOK TROUT
Noform created 2451 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 1.1 kg 32.8% | 80.5 % | 2 |
Grain | Simpsons - Maris Otter | 1.05 kg 31.3% | 81 % | 6 |
Grain | Płatki owsiane | 1 kg 29.9% | 85 % | 3 |
Adjunct | Pszenica niesłodowana | 0.1 kg 3% | 75 % | 3 |
Grain | Honey Malt | 0.1 kg 3% | 80 % | 49 |
Sum | 3.35 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Simcoe | 12 g | 10 min | 13.2 % |
Whirlpool | Simcoe | 30 g | 40 min | 13.2 % |
chmielić poniżej 70c | ||||
Whirlpool | Citra | 30 g | 40 min | 12 % |
chmielić poniżej 70c | ||||
Dry Hop | Citra | 40 g | 2 day(s) | 12 % |
Dry Hop | enigma | 40 g | 2 day(s) | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | siarczan magnezu | 6 g | Mash | --- |
Water Agent | chlorek wapnia | 4 g | Mash | --- |
Water Agent | ziarnko soli | 0.1 g | Mash | --- |
Water Agent | gips | 3.2 g | Mash | --- |
Water Agent | kwas mlekowy | 4 g | Mash | --- |