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NEIPA na VERMONTACH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69.4% 81 % 4
Grain Simpsons - Golden Promise 1.3 kg 18.1% 81 % 4
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.2 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 43 g 75 min 9.5 %
Boil Amarillo 43 g 0 min 9.5 %
Whirlpool Citra 28 g 0 min 12 %
Whirlpool Galaxy 28 g 0 min 15 %
Whirlpool Mosaic 28 g 0 min 10 %
Dry Hop Citra 85 g 7 day(s) 12 %
Dry Hop Galaxy 43 g 7 day(s) 15 %
Dry Hop Mosaic 43 g 7 day(s) 10 %

Notes

  • Hop stand - od 82oC, przez 20 minut, potem schłodzić do 18oC. Chmiele na zimno podzielić na 3 porcje. PIerwsza po 2 dniach fermentacji. Druga na koniec fermentacji. Trzecia - 3 dni po końcu fermentacji. Każda porcja na 3 dni i usunąć.
    Oct 7, 2017, 11:41 PM

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