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NEIPA NA DEZERTERA

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 20 min
50 C 40 min
68 C 40 min
72 C 20 min
76 C 10 min
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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 64.5% 80 % 5
Grain Pszeniczny 2 kg 21.5% 85 % 4
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Grain Płatki pszeniczne 0.5 kg 5.4% 85 % 3
Grain Strzegom Monachijski typ I 0.3 kg 3.2% 79 % 16
Sum 9.3 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 60 g 60 min 12.5 %
Aroma (end of boil) Citra 40 g 0 min 12.5 %
Aroma (end of boil) Galaxy 50 g 0 min 16.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 200 ml Fermentum Mobile

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