PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.9 liter(s)Mash size
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45.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 70 min |
78 C | 30 min |
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StatusBrewed
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FINISHED
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NEIPA NA MARSH 2022
Browar Night Knight PRO created 800 days ago -
NEIPA 2022_04
rajmundas created 842 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.4 kg 47.8% | 80 % | 5 |
Grain | Viking Wheat Malt | 2.1 kg 18.6% | 83 % | 5 |
Grain | Viking Pilsner malt | 3 kg 26.5% | 82 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 3.5% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 3.5% | 60 % | 3 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amarillo | 100 g | 15 min | 9.5 % |
Dry Hop | Cascade | 100 g | 3 day(s) | 6 % |
Dry Hop | Equinox | 100 g | 7 day(s) | 13.1 % |
Dry Hop | Amarillo | 100 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy | 5 g | Mash | 60 min |