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NEIPA na chrzciny

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 70 min
78 C 30 min
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Fermentables

22.7 BLG
10.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 47.8% 80 % 5
Grain Viking Wheat Malt 2.1 kg 18.6% 83 % 5
Grain Viking Pilsner malt 3 kg 26.5% 82 % 4
Grain Płatki pszeniczne 0.4 kg 3.5% 60 % 3
Grain Płatki owsiane 0.4 kg 3.5% 60 % 3
Sum 11.3 kg

Hops

29 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 100 g 15 min 9.5 %
Dry Hop Cascade 100 g 3 day(s) 6 %
Dry Hop Equinox 100 g 7 day(s) 13.1 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 5 g Mash 60 min

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