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NEIPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 50 g --- 15 %
Aroma (end of boil) Oktawia 25 g 5 min 7.1 %
Whirlpool Citra 50 g --- 12 %
Whirlpool Oktawia 25 g --- 7.1 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Citra 50 g 1 day(s) 12 %
Dry Hop Oktawia 50 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP095 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas L-askorbinowy 4 g Bottling ---
Water Agent laktoza 100 g Boil 10 min
Fining wirflock 0.5 g Boil 10 min

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