PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 23.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Ekuanot | 10 g | 60 min | 14 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Liquid | 400 ml | White Labs |
Notes
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Za dużo wody, wyszło do gotowania 28.5l, nastawna 24l 13BLG
Feb 27, 2021, 9:42 PM