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NEIPA CITRA SH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 46.7% 81 % 4
Grain Pilzneński 2.3 kg 30.7% 81 % 4
Grain Płatki pszeniczne 0.7 kg 9.3% 85 % 3
Grain Płatki owsiane 0.7 kg 9.3% 85 % 3
Sugar Cukier 0.3 kg 4% --- % ---
Sum 7.5 kg

Hops

40 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 35 g 60 min 13.5 %
Boil Citra 35 g 0 min 13.5 %
Whirlpool Citra 130 g 60 min 13.5 %
Dry Hop Citra 200 g 8 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min

Notes

  • Whirlpool od 88oC połowa, od 77oC kolejna, na zimno podzielić na 3 części (a może lepiej dwie?)
    Oct 24, 2017, 8:06 PM

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