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NEIPA

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  • 15.9
    Gravity BLG
  • 55
    IBU
  • 6.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Donek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
67 C 10 min
66 C 10 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 63.3% 81 % 4
Grain Barley, Flaked 0.8 kg 10.1% 70 % 4
Grain Oats, Flaked 0.8 kg 10.1% 80 % 2
Grain Wheat, Flaked 0.8 kg 10.1% 77 % 4
Sugar Corn Sugar (Dextrose) 0.5 kg 6.3% 100 % 0
Sum 7.9 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 100 g 20 min 12 %
Whirlpool Mosaic 100 g 20 min 10 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Crossmyloof Haze Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Water Agent AMS 6.83 g Mash 60 min
Water Agent DWB 37.8 g Mash 60 min
Water Agent Witamina C 4 g Mash 60 min
Water Agent Lactic adcid 1.5 g Mash 40 min

Notes

  • Miałem tylko jedna saszetkę drożdży więc dzień wcześniej zrobiłem litrowy starter.
    Jul 11, 2020, 7:54 AM
  • Musiałem dodać 1.5ml kwasu żeby zbic PH z około 5.4 do 5.2
    Jul 13, 2020, 4:36 PM

Discussion