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NEIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 20 min

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 44.8% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.5 kg 22.4% 85 % 5
Grain Płatki pszeniczne 0.7 kg 10.4% 85 % 3
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Grain Weyermann - Bohemian Pilsner Malt 1 kg 14.9% 81 % 4
Sum 6.7 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
First Wort Ekuanot Uniw. 7 g 10 min 13.5 %
Boil Nugget Gor. 10 g 60 min 12.2 %
Aroma (end of boil) Mosaic Uniw. 40 g 0 min 13.2 %
Dry Hop Ekuanot Uniw. 23 g 14 day(s) 13.5 %
Dry Hop Citra Uniw. 30 g 3 day(s) 12.5 %
Dry Hop Mandarina Bavaria Arom. 30 g 2 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand New England Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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