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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 63.3% 80 % 5
Grain Strzegom Pszeniczny 0.75 kg 19% 81 % 6
Grain Płatki owsiane 0.35 kg 8.9% 85 % 3
Grain Płatki pszeniczne 0.35 kg 8.9% 85 % 3
Sum 3.95 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 5 g 15 min 13.1 %
Whirlpool Nugget 40 g 60 min 10.1 %
Dry Hop Citra 45 g 14 day(s) 13.1 %
Dry Hop Citra 50 g 5 day(s) 13.1 %
Dry Hop Cascade 30 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • filtracja w worku nylonowym zamiast wezyka z oplotu - mialo byc 12 litrow, wyszlo 8 ;)
    14 blg przed fermentacja.

    45g citry w 1 dniu burzliwej.
    Aug 18, 2020, 11:05 PM

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