PL | EN
NEIPA #4 - Sabro Single Hop IP...
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14Gravity BLG
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31IBU
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---ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/490a2b16b34f14a3b9a32466174615c4.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Premium Pilsner Malt | 3.5 kg 56.5% | 81 % | 3 |
Grain | Płatki pszeniczne | 0.7 kg 11.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 9.7% | 85 % | 3 |
Grain | płatki żytnie | 0.55 kg 8.9% | 85 % | 3 |
Grain | płatki kukurydziane | 0.5 kg 8.1% | 85 % | 3 |
Grain | Carahell | 0.35 kg 5.6% | 77 % | 26 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sabro | 10 g | 50 min | 15 % |
Aroma (end of boil) | Sabro | 5 g | 10 min | 15 % |
Whirlpool | Sabro | 30 g | 30 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Liquid | 50 ml | Fermentum Mobile |