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NEIPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 60 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.4 kg 64.7% 81 % 6
Grain Pszeniczny 1.4 kg 20.6% 85 % 4
Grain Płatki owsiane 1 kg 14.7% 85 % 3
Sum 6.8 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.1 %
Whirlpool Citra 20 g 30 min 13.1 %
Whirlpool Amarillo 15 g 30 min 9.8 %
Whirlpool Mosaic 15 g 30 min 12.2 %
Dry Hop Motueka 50 g 1 day(s) 6.3 %
Dry Hop Citra 20 g 1 day(s) 13.1 %
Dry Hop Amarillo 85 g 1 day(s) 9.8 %
Dry Hop Mosaic 85 g 1 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
WLP 644 Ale Slant 200 ml White Labs

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