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NEIPA #2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64.3% 80 % 5
Grain Weyermann - Bohemian Pilsner Malt 1 kg 14.3% 81 % 4
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Mosaic 10 g 10 min 10 %
Boil Citra 10 g 10 min 12 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Mosaic 10 g 0 min 10 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Mosaic 30 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min
Water Agent Gypsum 5 g Mash ---

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