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NEIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Oats, Malted 1 kg 22.7% 80 % 2
Grain Pszeniczny 1 kg 22.7% 85 % 4
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Sum 4.4 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 20 g 30 min 14 %
Boil Centennial 30 g 15 min 9.7 %
Dry Hop citra 30 g 5 day(s) 14 %
Dry Hop Centennial 20 g 5 day(s) 9.7 %
Dry Hop falconers flight 50 g 5 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Ale Liquid 100 ml ---

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