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NEIPA - 16°BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 48.3% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 25.9% 80 % 4
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Płatki owsiane 1 kg 17.2% 85 % 3
Sum 5.8 kg

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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