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NEIPA 16 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 15 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 54.1% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 27% 80 % 6
Grain Oats, Flaked 0.7 kg 9.5% 80 % 2
Grain Wheat, Flaked 0.7 kg 9.5% 77 % 4
Sum 7.4 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 90 min 13.1 %
Aroma (end of boil) Mosaic 100 g 15 min 10 %
Dry Hop Equinox 90 g 10 day(s) 13.1 %
W pierwszy dzień burzliwej fermentacji
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 500 ml Fermentum Mobile

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