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NEIPA

0
  • 7.8
    Gravity BLG
  • ---
    IBU
  • 3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • holi
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min

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Fermentables

7.8 BLG
3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 64.3% 80 % 7
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Weyermann - Carapils 0 kg 78 % 4
Grain Słód Dekstrynowy 1 kg 14.3% 1 % ---
Grain płatki jęczmienne 0.5 kg 7.1% 60 % 4
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Citra 40 g 60 min 12 %
Mash Cascade 40 g 60 min 6 %
Mash Chinook 40 g 60 min 13 %
Dry Hop Citra 60 g --- 12 %
Dry Hop Cascade 60 g --- 6 %
Dry Hop Chinook 60 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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