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NEIPA #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4.8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 69.2% 81 % 4
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain płatki owsiane 1 kg 15.4% 70 % 3
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Whirlpool Azacca 50 g 0 min 14 %
Whirlpool Sabro 50 g 0 min 15 %
Whirlpool Citra (ambasada USA) 50 g 2 min 12 %
Whirlpool Equinox 50 g 2 min 13.1 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Vic Secret 50 g 2 day(s) 16.3 %
Dry Hop Sabro 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Yaest Bay Funk Town Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 90 min
Water Agent E300 3 g Bottling ---
Fining whirfloc 4 g Boil 5 min

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