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NEIDPA Zestaw

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Pszeniczny1 1 kg 18.2% 85 % 4
Grain Carabody 0.5 kg 9.1% 83 % 8
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 5 min 11 %
Whirlpool Azacca 70 g 10 min 14 %
Whirlpool Sabro 30 g 10 min 15 %
Dry Hop Huell Melon 50 g 15 day(s) 7.5 %
Dry Hop Azacca 70 g 3 day(s) 14 %
Dry Hop Calypso 50 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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