PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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10 %Boil loss
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23.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
73 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Light Munich Malt | 2 kg 21.1% | 82 % | 14 |
Grain | Weyermann - Pale Ale Malt | 3 kg 31.6% | 85 % | 7 |
Grain | Weyermann - Carabelge | 1 kg 10.5% | 80 % | 30 |
Grain | Weyermann - Carafa II | 0.5 kg 5.3% | 70 % | 837 |
Grain | Simpsons - Roasted Barley | 0.5 kg 5.3% | 70 % | 1084 |
Grain | Weyermann - Pale Wheat Malt | 2 kg 21.1% | 85 % | 5 |
Grain | Oats, Flaked | 0.5 kg 5.3% | 80 % | 2 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 30 g | 60 min | 14.6 % |
Boil | Ella (AUS) | 20 g | 30 min | 14.6 % |
Boil | Northern Brewer | 50 g | 15 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sliwki suszone | 50 g | Boil | 15 min |
Flavor | Daktyle | 120 g | Boil | 15 min |
Other | Kawa | 200 g | Secondary | 4 day(s) |
Notes
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Kawa 200 gramow. Aromatyczna etiopska + robusta po 50%.
Sep 18, 2017, 12:27 AM