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nealko

0
  • 6
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

6 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.8 kg 90% 80 % 7
Grain Weyermann pszeniczny jasny 0.1 kg 5% 80 % 6
Grain Strzegom Wiedeński 0.1 kg 5% 79 % 10
Sum 2 kg

Hops

18 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 20 g 30 min 5 %
Boil Ahtanum 20 g 10 min 5 %
Boil Ahtanum 20 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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