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NE PALE ALE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 48.8% 81 % 4
Grain Słód owsiany Fawcett 2 kg 48.8% 61 % 5
Grain Carared 0.1 kg 2.4% 75 % 50
Sum 4.1 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Nelson Sauvin 15 g 0 min 11 %
Boil Citra 10 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
haze daze Ale Slant 300 ml ---

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