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NE Mango Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
70 C 50 min

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Fermentables

15 BLG
6.2% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 38.9% 79 % 6
Grain Strzegom Pilzneński 1 kg 19.5% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 9.7% 75 % 59
Grain Caramel/Crystal Malt - 120L 0.5 kg 9.7% 75 % 165
Adjunct Pszenica niesłodowana 0.5 kg 9.7% 75 % 3
Sugar cukier 0.64 kg 12.5% 99 % ---
Sum 5.14 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 80 min 3.8 %
Aroma (end of boil) experimental 20 g 20 min 7 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Boil Mosaic 10 g 80 min 10 %
Dry Hop Lomik 25 g --- 3.8 %
Dry Hop Mosaic 20 g --- 10 %
Dry Hop experimental 30 g --- 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 1700 g Primary ---

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