PL | EN

  1. Dashboard
  2. Public recipes
  3. NE IPA

NE IPA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Castlemalting - Cara Clair 0.5 kg 10% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 10% 73 % 120
Liquid Extract WES ekstrakt słodowy bursztynowy 3 kg 60% 80 % 300
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 30 min 17.2 %
Boil Enigma (AUS) 20 g 5 min 17.2 %
Boil Amarillo 30 g 0 min 9.5 %
Dry Hop Chinook 50 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 7 g ---

Discussion