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NE IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Barley, Flaked 0.4 kg 5.6% 70 % 4
Grain Oats, Flaked 0.9 kg 12.7% 80 % 2
Grain Wheat, Flaked 0.8 kg 11.3% 77 % 4
Sum 7.1 kg

Hops

72 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 45 min 12 %
Whirlpool Mosaic 50 g 45 min 10 %
Whirlpool Simcoe 50 g 45 min 13.2 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Iunga 30 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 250 ml FM

Extras

Type Name Amount Use for Time
Other Table sugar 230 g Boil 15 min

Notes

  • chmielenie na zimno na 4 dniu burzliwej
    potem dodatkowe chmielenie 2 dni przed rozlewem
    Jul 7, 2019, 3:03 PM

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