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NE IPA

0
  • 15
    Gravity BLG
  • ---
    IBU
  • 6.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • dziany
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 4 kg 65.6% 95 % 4
Grain Pszeniczny 1.5 kg 24.6% 85 % 4
Adjunct Płatki owsiane 0.6 kg 9.8% 85 % 3
Sum 6.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Citra 100 g 2 min 14.2 %
Mash Eldorado 100 g 2 min 12.4 %
Mash Amarillo 20 g 2 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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