PL | EN
NE APA - Michigan Copper
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12.4Gravity BLG
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20IBU
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---ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ea0dd9b9c80aa27d1a75dec2240a75d6.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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12.7 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1 kg 36.4% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.7 kg 25.5% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 18.2% | 81 % | 6 |
Grain | Oats, Flaked | 0.5 kg 18.2% | 80 % | 2 |
Grain | Acid Malt | 0.05 kg 1.8% | 58.7 % | 6 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Michigan Copper | 20 g | 15 min | 10.5 % |
Aroma (end of boil) | Michigan Copper | 20 g | 0 min | 10.5 % |
Dry Hop | Michigan Copper | 60 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Verdant IPA | Ale | Dry | 5 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Other | Witamina C | 2 g | Bottling | --- |