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N°3 ROBUS PORTET

0
  • 15.9
    Gravity BLG
  • 26
    IBU
  • 6.7 %
    ABV
  • 21.7
    SRM
  • All Grain
    Type
  • Robust Porter
    Style
  • SALE
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 99 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 210 min
72 C 40 min
78 C 15 min

  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 38.2% 80 % 5
Grain Viking Red Ale 2 kg 25.5% 75 % 70
Grain Płatki owsiane 1 kg 12.7% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 6.4% 79 % 16
Grain Fawcett - Brown 0.5 kg 6.4% 72 % 180
Grain Biscuit Malt 0.25 kg 3.2% 79 % 45
Grain Fawcett - Pale Chocolate 0.25 kg 3.2% 71 % 600
Grain Fawcett - Crystal 0.25 kg 3.2% 70 % 160
Grain Strzegom pszenica prażona 0.1 kg 1.3% 70 % 1000
Sum 7.85 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 75 min 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

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