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N°1 RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 61.9% 80 % 5
Grain Strzegom Monachijski typ II 0.83 kg 20.5% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.21 kg 5.2% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.08 kg 2% 68 % 400
Grain Strzegom Karmel 300 0.21 kg 5.2% 70 % 299
Grain Płatki owsiane 0.21 kg 5.2% 85 % 3
Sum 4.04 kg

Hops

88 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 33.33 g 60 min 10 %
Boil Lublin (Lubelski) 41.67 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 9.58 g Safale

Extras

Type Name Amount Use for Time
Flavor Truskawka 1 g Boil 60 min
Spice kolendra 10 g Boil 60 min
Spice anyż 10 g Boil 60 min

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