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n°1 Brown Porter

0
  • 15
    Gravity BLG
  • 20
    IBU
  • 6.2 %
    ABV
  • 21.9
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • SALE
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
63 C 100 min
72 C 20 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.5% 80 % 5
Grain Brown Malt (British Chocolate) 1 kg 12.9% 70 % 128
Grain Płatki owsiane 1 kg 12.9% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.2% 68 % 1200
Grain Biscuit Malt 0.25 kg 3.2% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.25 kg 3.2% 74 % 79
Sum 7.75 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 40 min 10 %
Aroma (end of boil) Marynka 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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