PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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21 %/hEvaporation rate
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27.2 liter(s)Boil size
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3 %Boil loss
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12.1Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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28.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 62.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.8 kg 12.5% | 79 % | 16 |
Grain | Pszeniczny | 0.5 kg 7.8% | 85 % | 4 |
Grain | Caramunich® typ I | 0.2 kg 3.1% | 73 % | 80 |
Grain | Weyermann Caramunich 3 | 0.15 kg 2.3% | 76 % | 150 |
Grain | Strzegom Czekoladowy 400 | 0.15 kg 2.3% | 68 % | 400 |
Grain | Jęczmień palony | 0.12 kg 1.9% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.6% | 73 % | 1001 |
Grain | Płatki owsiane | 0.4 kg 6.2% | 85 % | 3 |
Sum | 6.42 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 11 % |
Aroma (end of boil) | Sybilla | 30 g | 10 min | 3.5 % |
Dry Hop | Iunga | 50 g | 3 day(s) | 11 % |
Dry Hop | Sybilla | 50 g | 3 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 150 ml | --- |