PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 90% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.3 kg 6% | 81 % | 6 |
Grain | Abbey Castle | 0.2 kg 4% | 80 % | 45 |
Sum | 5 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Motueka | 50 g | 10 min | 8.3 % |
Dry Hop | Motueka | 50 g | 5 day(s) | 8.3 % |
Dry Hop | Rakau (NZ) | 100 g | 5 day(s) | 8.7 % |