PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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21.8 liter(s)Boil size
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20 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 74.6% | 85 % | 6.5 |
Grain | Weyermann - Smoked Malt | 1 kg 14.9% | 81 % | 6 |
Grain | Słód Caramunich Typ II Weyermann | 0.7 kg 10.4% | 73 % | 120 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.7 % |
Boil | Puławski | 20 g | 40 min | 6.9 % |
Boil | Puławski | 30 g | 20 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 20 g | Danstar |