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Nantucket (NEIPA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.3 kg 58.9% 80 % 8
Grain Strzegom Pszeniczny 1.5 kg 20.5% 81 % 6
Grain Płatki pszeniczne 0.5 kg 6.8% 85 % 3
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Płatki żytnie 0.5 kg 6.8% 80 % 4
Sum 7.3 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
First Wort Ahtanum 5 g 60 min 5 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Ahtanum 75 g 3 day(s) 5 %
Dodać w pierwszym dniu burzliwej
Dry Hop Citra 100 g 3 day(s) 12 %
Krótka cicha dwa dni
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

Notes

  • http://blog.homebrewing.pl/new-england-ipavermont-ipa/
    Mar 3, 2018, 11:33 AM

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