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Nachmielona

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

1.8 BLG
0.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Sugar Erytrytol 0.5 kg 100% 80 % 45
Sum 0.5 kg

Hops

30 IBU

Bitterness ratio 4.29 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 15 g 60 min 12 %
Whirlpool Mosaic 15 g 60 min 10 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Mosaic 35 g 3 day(s) 10 %

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