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Nachmielona woda #01

0
  • 3.8
    Gravity BLG
  • 124
    IBU
  • 1.4 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • dyziek86
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

3.8 BLG
1.4% ABV
Type Name Amount Yield EBC
Sugar cukier 0.5 kg 100% --- % ---
Sum 0.5 kg

Hops

124 IBU

Bitterness ratio 8.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Mosaic 10 g 30 min 10 %
Aroma (end of boil) Citra 10 g 30 min 10 %
Whirlpool Mosaic 10 g 5 min 10 %
Whirlpool Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Piekarnicze Wine Dry 2.5 g ---

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