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Na-na ulušin an lugal ene ra

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5.8 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8.3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45.5 C 10 min
51.5 C 15 min
64 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny jasny 3-5 EBC Weyermann® 3 kg 60% 85 % 4
Grain Słód pilzneński 3-5 EBC Weyermann® 2 kg 40% 80.5 % 4
Sum 5 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cashmere (USA) - granulat (7,7 - 9,1% alfakwasów) 180 g 1 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew™ WB-06 Wheat Dry 11.5 g Fermentis

Notes

  • Szybkość podgrzewania pomiędzy przerwami w zacieraniu to nieco ponad 1st.C/1min.

    Chłodzone pod prysznicem.

    Burzliwa 8 dni.

    Przepis mówił:
    Zacieranie
    - 45°C - 10 min
    - 50°C - 15 min
    - 63°C - 30 min
    - 73°C - 40 min
    Czas gotowania
    80 minut

    https://www.wiki.piwo.org/Hefe-Weizen,_S%C5%82awomir_Franaszek_(Franekkkk)

    Uwarzono:
    28 paź 2017
    Spisano:
    Nov 5, 2017, 12:47 PM

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