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na koniec 2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 58.1% 80 % 5
Grain Pilzneński 1 kg 32.3% 81 % 4
Grain Weyermann Caramunich 3 0.3 kg 9.7% 76 % 150
Sum 3.1 kg

Hops

85 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 15 min 10 %
Boil Simcoe 30 g 15 min 13.2 %
Whirlpool Mosaic 20 g 15 min 10 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

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