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Na dobry SEN NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.7% 80 % 5
Grain Oats, Flaked 0.8 kg 9.9% 80 % 2
Grain Barley, Flaked 0.4 kg 4.9% 70 % 4
Grain Wheat, Flaked 0.4 kg 4.9% 77 % 4
Grain Strzegom Pilzneński 1.5 kg 18.5% 80 % 4
Sum 8.1 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 15 g 15 min 15 %
Boil Enigma (AUS) 15 g 15 min 16.5 %
Boil Nelson Sauvin 15 g 15 min 11 %
Boil Sabro 15 g 5 min 15 %
Boil Enigma (AUS) 15 g 5 min 16.5 %
Boil Nelson Sauvin 15 g 5 min 11 %
Whirlpool Sabro 20 g 0 min 15 %
80 st 15 min
Whirlpool Enigma (AUS) 20 g 0 min 16.5 %
80 st 15 min
Whirlpool Nelson Sauvin 20 g 0 min 11 %
80 st 15 min
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 150 ml Wyeast Labs

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