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N1 - RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
56.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 83.3% 79 % 10
Grain Weyermann - Carafa II special 0.25 kg 4.2% 70 % 1150
Grain Weyermann Pszeniczny Czekoladowy 0.25 kg 4.2% 70 % 1050
Grain Weyermann Palony Jeczmien 0.25 kg 4.2% 55 % 1150
Grain Special B Malt 0.25 kg 4.2% 65.2 % 315
Sum 6 kg

Hops

75 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 90 min 12.5 %

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