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Myśliszewicki Bursztynek :)

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  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 19.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lucifex73
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.16 kg 43.6% 80 % 4
Grain Caraamber 1.2 kg 45.1% 75 % 59
Grain Strzegom Karmel 100 0.2 kg 7.5% 75 % 100
Grain Strzegom Karmel 600 0.1 kg 3.8% 68 % 600
Sum 2.66 kg

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