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Myśliszewicka_IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20.4% 79 % 16
Grain Żytni 0.5 kg 10.2% 85 % 8
Grain Strzegom Pilzneński 0.7 kg 14.3% 80 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Sum 4.9 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 60 min 12.8 %
Boil Citra 15 g 60 min 12.7 %
Boil Amarillo 15 g 20 min 6 %
Boil Cascade PL 15 g 20 min 7.8 %
Boil Amarillo 30 g 1 min 6 %
Boil Cascade PL 15 g 1 min 7.8 %
Dry Hop Citra 40 g 3 day(s) 12.7 %
Dry Hop Chinook 10 g 3 day(s) 8 %
Dry Hop Amarillo 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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